Industry News

EPA Food For Thought

| Email this to a friend
Regulators argue if clean-up laws should be designed to limit your cancer risk from eating fish to 1 in 100,000 or 1 in 1,000,000. Yet, your real-life cancer risk is about 1 in 4 or 5. Food for thought as we try to digest the DC debate about EPA and its possible impacts on Washington state industry. Continue Reading